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  • Shehata, Sabry.
     
     Subjects
     
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  • Genetically modified foods -- Hawaii.
     
  •  
  • Food -- Biotechnology -- Social aspects.
     
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  • Agricultural biotechnology -- Hawaii.
     
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  •  Attitudes of Hawaiʻi...
     
     
     
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    Attitudes of Hawaiʻi consumers toward genetically modified fruit / Sabry Shehata and Linda J. Cox.
    by Shehata, Sabry.
    Honolulu, Hawaiʻi : Cooperative Extension Service, College of Tropical Agriculture and Human Resources, University of Hawaiʻi at Mānoa, [2007]
    Subjects
  • Genetically modified foods -- Hawaii.
  •  
  • Food -- Biotechnology -- Social aspects.
  •  
  • Agricultural biotechnology -- Hawaii.
  • Series: 
    Biotechnology (Honolulu, Hawaii) ; BIO-7.
    Description: 
    8 p. ; 28 cm.
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    LocationCollectionCall No.Status 
    Molokai Public LibraryHawaiian NonfictionH 363.1929 ShChecked InAdd Copy to MyList


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