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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 16 titles matched: California studies in food and culture
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 1.
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The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.
by Willan, Anne.
Berkeley : University of California Press, c2012.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.509 WiChecked In 
 
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 2.
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Cumin, camels, and caravans : a spice odyssey / Gary Paul Nabhan.
by Nabhan, Gary Paul.
[Place of publication not identified] University of California Press, [2020]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology382.45664 NaChecked In 
 
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 3.
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Encyclopedia of pasta / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field.
by Zanini De Vita, Oretta, 1936-
Berkeley, Calif. : University of California Press, c2009.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.755 ZaChecked out06/01/2024
Kapolei Public LibraryAdult Nonfiction664.755 ZaItem being held 
 
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 4.
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Feeding the crisis : care and abandonment in America's food safety net / Maggie Dickinson.
by Dickinson, Maggie, author.
Oakland, California : University of California Press, [2020]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy363.80974 DiChecked In 
 
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 5.
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Food politics : how the food industry influences nutrition and health / Marion Nestle.
by Nestle, Marion.
Berkeley : University of California Press, c2002.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy363.85 NeLost09/03/2008
Hilo Public LibraryAdult Nonfiction363.85 NeChecked In 
Kaimuki Public LibraryAdult Nonfiction363.85 NeChecked out05/28/2024
 
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 6.
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Free for all : fixing school food in America / Janet Poppendieck.
by Poppendieck, Janet, 1945-
Berkeley : University of California Press, c2010.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy371.71609 PoChecked In 
 
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 7.
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Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown.
by Goldstein, Joyce Esersky
Berkeley : University of California Press, c2013.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59794 GoChecked In 
 
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 8.
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Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft.
by Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.929 WuChecked In 
 
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 9.
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Of sugar and snow : a history of ice cream making / Jeri Quinzio.
by Quinzio, Jeri.
Berkeley : University of California Press, c2009.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.862 QuChecked In 
 
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 10.
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Our overweight children : what parents, schools, and communities can do to control the fatness epidemic / Sharron Dalton.
by Dalton, Sharron.
Berkeley : University of California Press, c2004.
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