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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 17 titles matched: Food culture around the world
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 1.
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Food culture in Belgium / Peter Scholliers.
by Scholliers, Peter.
Westport, Conn. : Greenwood Press, 2009.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12094 ScChecked In 
 
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 2.
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Food culture in Central America / Michael R. McDonald.
by McDonald, Michael R. (Michael Robert), 1961-
Santa Barbara, Calif. : Greenwood Press, c2009.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12097 McChecked In 
 
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 3.
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Food culture in China / Jacqueline M. Newman.
by Newman, Jacqueline M., 1932-
Westport, Conn. : Greenwood Press, 2004.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12 NeChecked In 
Hilo Public LibraryAdult Nonfiction394.12 NeChecked In 
Kahuku P/S LibraryAdult Nonfiction394.12 NeChecked In 
Mountain View P/S LibraryAdult Nonfiction394.12 NeChecked In 
 
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 4.
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Food culture in France / Julia Abramson.
by Abramson, Julia.
Westport, Conn. : Greenwood Press, 2007.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5944 AbChecked In 
 
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 5.
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Food culture in Great Britain / Laura Mason.
by Mason, Laura, 1957-
Westport, Conn. : Greenwood Press, c2004.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.10941 MaChecked In 
Hilo Public LibraryAdult Nonfiction394.10941 MasonChecked In 
 
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 6.
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Food culture in India / Colleen Taylor Sen.
by Sen, Colleen Taylor.
Westport, Conn. : Greenwood Press, 2004.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.10954 SeChecked In 
 
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 7.
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Food culture in Italy / Fabio Parasecoli.
by Parasecoli, Fabio.
Westport, Conn. : Greenwood Press, 2004.
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LocationCollectionCall No.StatusDue Date
Ewa Beach P/S LibraryAdult Nonfiction394.12 PaChecked In 
Hawaii State LibrarySocial Science & Philosophy394.12 PaChecked In 
Hilo Public LibraryAdult Nonfiction394.12 ParasecoliChecked In 
 
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 8.
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Food culture in Japan / Michael Ashkenazi and Jeanne Jacob.
by Ashkenazi, Michael.
Westport, CT : Greenwood Press, 2003.
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LocationCollectionCall No.StatusDue Date
Ewa Beach P/S LibraryAdult Nonfiction394.10952 AsChecked In 
Hawaii State LibrarySocial Science & Philosophy394.10952 AsChecked In 
Hilo Public LibraryAdult Nonfiction394.10952 AsChecked In 
Kahuku P/S LibraryAdult Nonfiction394.10952 AsChecked In 
Kahuku P/S LibraryAdult Nonfiction394.10952 AsChecked In 
Kapolei Public LibraryAdult Nonfiction394.10952 AsChecked In 
Kihei Public LibraryAdult Nonfiction394.10952 AsChecked In 
Pearl City Public LibraryAdult Nonfiction394.10952 AsChecked In 
Salt Lake-Moanalua Public LibraryYA -- Nonfiction394.10952 AsChecked In 
 
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 9.
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Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.
by Long, Janet (Long Towell)
Westport, Conn. : Greenwood Press, 2005.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12 LoChecked In 
Kahuku P/S LibraryYA -- Nonfiction394.12 LoChecked In 
 
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 10.
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Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina.
by Mack, Glenn Randall, 1963-
Westport, Conn. : Greenwood Press, 2005.
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LocationCollectionCall No.StatusDue Date
Ewa Beach P/S LibraryAdult Nonfiction394.12 MaChecked In 
Hawaii State LibrarySocial Science & Philosophy394.12 MaChecked In 
 
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