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The turkey : an American story / Andrew F. Smith.

by Smith, Andrew F., 1946-

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Chicago : University of Illinois Press, c2006.

Turkeys -- United States -- History.

Cooking (Turkey)

Electronic Resource

http://www.loc.gov/catdir/toc/ecip0617/2006022790.html

Electronic Resource

http://www.loc.gov/catdir/enhancements/fy0667/2006022790-b.html

Electronic Resource

http://www.loc.gov/catdir/enhancements/fy0668/2006022790-d.html

9780252031632 (cloth : alk. paper)

0252031636 (cloth : alk. paper)

xxii, 224 p., [14] p. of plates : ill. ; 24 cm.

I: The history of the turkey -- The prehistoric turkey; or, How the turkey conquered North America -- The globe-trotting turkey; or, How the turkey conquered Europe -- The English turkey; or, How the turkey cooked the Christmas goose -- The call of the wild turkey; or, How the wild turkey came to a fowl ending -- The well-dressed turkey; or, How the turkey trotted onto America's table -- Hale's turkey tale; or, The invention of turkey day -- The well-bred turkey; or, How the turkey lost its flavor -- The industrialized turkey; or, How the turkey became a profit center -- The social turkey; or, How the turkey became a cultural icon -- The American turkey; or, How the turkey came home to roost -- II: Historical recipes.

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