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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 4 titles matched: Modern Library food
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 1.
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Cooking with Pomiane / Edouard de Pomiane ; introduction by Elizabeth David ; edited and translated from the French by Peggie Benton.
by Pomiane, Edouard de, 1875-1964.
New York : Modern Library, 2001.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5944 PoChecked In 
 
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 2.
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Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl.
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New York : Modern Library, 2002.
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 3.
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History in a glass : sixty years of wine writing from Gourmet / edited and with an introduction by Ruth Reichl.
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New York : Modern Library, 2006.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.22 HiChecked In 
Hilo Public LibraryAdult Nonfiction641.22 HistoryChecked In 
Kapolei Public LibraryAdult Nonfiction641.22 HiChecked In 
 
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 4.
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Perfection salad : women and cooking at the turn of the century / Laura Shapiro ; introduction by Michael Stern.
by Shapiro, Laura.
New York : Modern Library, 2001.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.50973 ShChecked In 
 
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