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Item Information       Summary     More Content     More by this author     Reichl, Ruth.     Subjects     Reichl, Ruth.     Food writers -- United States -- Biography.     Cooking.     Browse Catalog     by author:      Reichl, Ruth.       by title:      Garlic and sapphires...         MARC Display

Garlic and sapphires [electronic resource] / Ruth Reichl. by Reichl, Ruth. [Santa Ana, Calif.] : Books on Tape, 2005. Subjects Reichl, Ruth.   Food writers -- United States -- Biography.   Cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=84219218-2513-4052-A2EE-BBE9A5E1AD6C This title is available online; click here to access ISBN:  9780739350072 (sound recording : OverDrive Audio Book) 0739350072 (sound recording : OverDrive Audio Book) Requests:  0 Summary:  Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?   Copy/Holding information No Item Information

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