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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Waldo, Myra
Subjects
Cooking.
Browse Catalog
by author:
Waldo, Myra
by title:
INTERNATIONAL ENCYCL...
MARC Display
INTERNATIONAL ENCYCLOPEDIA OF COOKING / VOL.2 ALSO PUBLISHED SEPARATELY WITH TITLE: DICTIONARY OF INTERNATIONAL FOOD & COOKING TERMS. CONTENTS: V.1. RECIPES.- V.2. GLOSSARY.
by
Waldo, Myra
MACMILLAN 1967
Subjects
Cooking.
Description:
2V
Requests:
0
Copy/Holding information
Location
Collection
Call No.
Copy
Status
Hawaii State Library
R -- Business, Science & Tech.
641.59 W
V.1
Non Circulating
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Hawaii State Library
R -- Business, Science & Tech.
641.59 W
V.2
Non Circulating
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