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Item Information       Summary     More Content     More by this author     Fullen, Sharon L.     Subjects     Bakeries -- United States.     New business enterprises -- United States -- Management.     Small business -- United States -- Management.     Browse Catalog     by author:      Fullen, Sharon L.       by title:      How to open a financ...         MARC Display

How to open a financially succesful bakery / by Sharon L. Fullen and Douglas R. Brown. by Fullen, Sharon L. Ocala, Fla. : Atlantic Pub. Group, c2004. Subjects Bakeries -- United States.   New business enterprises -- United States -- Management.   Small business -- United States -- Management. ISBN:  0910627339 (pbk.) Description:  288 p. : ill. ; 21 cm. + 1 CD-ROM (4 3/4 in.) Contents:  Starting your own bakery -- The basics of buying a bakery -- How to invest in a franchise -- Planning for success -- Launching your business -- Successful employee relations and labor cost controls -- Your customers -- Marketing your business -- Public relations -- Choosing your product mix -- Profitable menu planning -- Recipe development and production standards -- Equipping your bakery -- Public areas of your bakery -- Dedicated work areas -- Creating a safe and productive work environment -- The essentials of food safety, HACCP and sanitation practices -- Your bakery staff -- Successful kitchen management -- Internal bookkeeping -- Successful budgeting and operational management -- Basic cost control for food service operations -- Controlling your labor costs -- Leaving your bakery business. Requests:  0   Copy/Holding information No Item Information

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