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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Mathiot, Ginette, 1907-1998, author.
Subjects
Cooking, French.
Baking -- France.
Browse Catalog
by author:
Mathiot, Ginette, 1907-1998, author.
by title:
Classic French recip...
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Classic French recipes / Ginette Mathiot.
by
Mathiot, Ginette, 1907-1998, author.
London : Phaidon, 2024.
Subjects
Cooking, French.
Baking -- France.
ISBN:
9781838666798 (hardcover) :
1838666796 (hardcover)
Description:
359 pages : color illustrations ; 28 cm
Contents:
Preface -- How to cook the French way -- Glossary -- Basic recipes = Recettes de base -- Starters = Entrées -- Main dishes = Plats principals -- Sides and vegetables = Accompagnements et légumes -- Desserts, pastries, and sweets = Desserts, pâtisseries et confiseries.
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Summary:
"In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way."-- Provided by Amazon.com.
Copy/Holding information
Location
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Due Date
Aiea Public Library
Acquisitions --- On Order
in Processing
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Hawaii State Library
Acquisitions, BST
in Processing
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Koloa P/S Library
Adult Nonfiction
641.5944 Ma
Checked In
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Mililani Public Library
Adult Nonfiction
641.5944 Ma
Checked out
06/07/2024
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Princeville Public Library Pop-Up
Adult New Books
641.5944 Ma
Checked out
06/07/2024
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