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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Cwiertka, Katarzyna Joanna, 1968- author.
Subjects
Food habits -- Japan -- History.
Cooking, Japanese -- History.
Diet -- Japan -- History.
Branding (Marketing) -- Japan.
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by author:
Cwiertka, Katarzyna Joanna, 1968- author.
by title:
Branding Japanese fo...
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Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka with Yasuhara Miho.
by
Cwiertka, Katarzyna Joanna, 1968- author.
Honolulu : University of Hawaiʻi Press, 2021.
Subjects
Food habits -- Japan -- History.
Cooking, Japanese -- History.
Diet -- Japan -- History.
Branding (Marketing) -- Japan.
ISBN:
9780824889722 (paperback : alk. paper) :
082488972X (paperback : alk. paper)
Series:
Food in Asia and the Pacific.
Description:
xiii, 178 pages : illusrations, map ; 24 cm.
Edition:
Paperback edition.
Contents:
Soup and three side dishes -- What's in a name? -- Meibutsu and commercialized travel in early modern Japan -- Omiyage: how to concoct a local flavor -- A wolf in sheep's clothing.
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Location
Collection
Call No.
Status
Hawaii State Library
Social Science & Philosophy
394.12095 Cw
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Horizon Information Portal 3.25_9884
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