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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Carroll, Abigail.
Subjects
Food habits -- United States -- History.
Diet -- United States -- History.
Dinners and dining -- United States -- History.
Luncheons -- United States -- History.
Breakfasts -- United States -- History.
National characteristics, American.
United States -- Social life and customs.
Browse Catalog
by author:
Carroll, Abigail.
by title:
Three squares : the ...
MARC Display
Three squares : the invention of the American meal / Abigail Carroll.
by
Carroll, Abigail.
New York : Basic Books, a member of the Perseus Books Group, c2013.
Subjects
Food habits -- United States -- History.
Diet -- United States -- History.
Dinners and dining -- United States -- History.
Luncheons -- United States -- History.
Breakfasts -- United States -- History.
National characteristics, American.
United States -- Social life and customs.
ISBN:
9780465025527 (hbk.) :
0465025528 (hbk.)
Description:
xvii, 304 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
Contents:
Introduction: We Are How We Eat -- Why Colonial Meals were Messy -- The British Invasion -- How Dinner Became Special -- How Dinner Became American -- Why Lunch is Cold, Cheap, and Quick -- Reinventing Breakfast -- Snacking Redeemed -- The State of the American Meal -- Conclusion: The Future of the American Meal.
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Summary:
The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, "Three Squares" also explains how Americans' eating habits may change in the years to come.
Copy/Holding information
Location
Collection
Call No.
Status
Aiea Public Library
Adult Nonfiction
394.12097 Ca
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Hawaii State Library
Social Science & Philosophy
394.12097 Ca
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Horizon Information Portal 3.25_9884
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