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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 6 titles matched: Caterers and catering -- Management.
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 1.
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Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
by Mattel, Bruce.
Hoboken, N.J. : John Wiley, c2008.
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LocationCollectionCall No.StatusDue Date
Hana P/S LibraryAdult Nonfiction642.4068 MaChecked In 
Hawaii State LibraryBusiness, Science & Technology642.4068 MaChecked In 
 
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 2.
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Hotbox : inside catering, the food world's riskiest business / Matt Lee and Ted Lee.
by Lee, Matt (Cookbook author), author.
New York : Henry Holt and Company, 2019.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology642.4 LeChecked In 
 
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 3.
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How to start a home-based catering business / Denise Vivaldo.
by Vivaldo, Denise.
Guilford, Conn. : Globe Pequot Press, c2010.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology642.4 ViChecked In 
 
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 4.
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How to start a home-based catering business / by Denise Vivaldo.
by Vivaldo, Denise.
Guilford, Conn. : Globe Pequot Press, c2000.
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LocationCollectionCall No.StatusDue Date
Kapolei Public LibraryAdult Nonfiction642.4 VILost09/20/2006
Kealakekua Public LibraryAdult Nonfiction642.4 ViLost06/01/2011
Laupahoehoe P/S LibraryAdult Nonfiction642.4 ViLost12/30/2019
 
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 5.
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How to start a home-based personal chef business / Denise Vivaldo.
by Vivaldo, Denise.
Guilford, Conn. : Globe Pequot Press, c2011.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology642.4 ViChecked In 
 
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 6.
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Remarkable banquet service / Ezra Eichelberger.
by Eichelberger, Ezra.
Hoboken, N.J. : Wiley, c2014.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology642.4 EiChecked In 
Kihei Public LibraryAdult Nonfiction642.4 EiChecked In 
 
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