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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 12 titles matched: Chefs
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 1.
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Cooked : a natural history of transformation / Michael Pollan.
by Pollan, Michael.
New York : The Penguin Press, 2013.
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LocationCollectionCall No.StatusDue Date
Aina Haina Public LibraryAdult Nonfiction641.5 PoChecked In 
Hana P/S LibraryAdult Nonfiction641.5 PollanChecked In 
Hawaii Kai Public LibraryAdult Nonfiction641.5 PoChecked In 
Hawaii State LibraryBusiness, Science & Technology641.5 PoChecked In 
Hilo Public LibraryAdult Nonfiction641.5 PollanChecked out06/12/2024
CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction641.5 PollanChecked out06/30/2024
Kailua Public LibraryAdult Nonfiction641.5 PoChecked In 
Kailua-Kona Public LibraryAdult Nonfiction641.5 PoChecked In 
Kaimuki Public LibraryAdult Nonfiction641.5 PoChecked In 
Kalihi-Palama Public LibraryAdult Nonfiction641.5 PoChecked In 
Kapaa Public LibraryAdult Nonfiction641.5 PoChecked out06/04/2024
Kapolei Public LibraryAdult Nonfiction641.5 PoChecked In 
Lihue Public LibraryAdult Nonfiction641.5 PoChecked In 
Manoa Public LibraryAdult Nonfiction641.5 PoChecked out06/01/2024
McCully-Moiliili Public LibraryAdult Nonfiction641.5 PoChecked In 
North Kohala Public LibraryAdult Nonfiction641.5 PoDamaged 
Salt Lake-Moanalua Public LibraryAdult Nonfiction641.5 PoChecked In 
Thelma Parker Memorial P/S LibraryAdult Nonfiction641.5 PoChecked In 
Wahiawa Public LibraryYA -- Nonfiction641.5 PoChecked In 
Waianae Public LibraryAdult Nonfiction641.5 PoChecked In 
Wailuku Public LibraryAdult Nonfiction641.5 PoChecked In 
 
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 2.
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Cooked [large type] : a natural history of transformation / Michael Pollan.
by Pollan, Michael.
Farmington Hills, Michigan : Large Print Press, A part of Gale, Cengage Learning, 2014.
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryLarge TypeLT 641.5 PoChecked In 
Hilo Public LibraryLarge TypeLT 641.5 PollanChecked In 
 
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 3.
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Cooked [large type] : a natural history of transformation / Michael Pollan.
by Pollan, Michael.
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2013.
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LocationCollectionCall No.StatusDue Date
Library For The Blind and Print DisabledLarge TypeLT 641.5 POChecked In 
 
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 4.
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Great cooks and their recipes : from Taillevent to Escoffier / by Anne Willan.
by Willan, Anne.
New York : McGraw-Hill, c1977.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5 WNon Circulating 
 
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 5.
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The House Witch Paperback
by Delemhach
Podium Publishing 06/21/2022
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryAcquisitions, LLH On Order 
 
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 6.
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Knife skills for chefs / Christopher P. Day with Brenda R. Carlos.
by Day, Christopher (Christopher P.), 1967-
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.589 DaChecked In 
 
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 7.
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Made with love : 100 of the world's best chefs, cooks & food artisans & the food they make for the people they love / [editor in chief & project editor, Ruth Hobday ; recipe editor, Teresa McIntyre].
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Auckland, New Zealand : PQ Blackwell Limited, [2019?]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 MaChecked In 
 
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 8.
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MASTER CLASS : LESSONS WITH THE WORLD'S GREATEST CHEFS / DIANE HOLUIGUE
by Holuigue, Diane.
DUTTON 1988
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59 HChecked In 
 
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 9.
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My Life in Recipes: Food, Family, and Memories Hardcover
by Nathan, Joan
Knopf Publishing Group 04/09/2024
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LocationCollectionCall No.StatusDue Date
Waikiki-Kapahulu Public LibraryAcquisitions --- On Order in Processing 
 
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 10.
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Naengjanggo rŭl putʻak hae = Best recipe book / JTBC <Naengjanggo rŭl Putʻak Hae> Chechaktʻim chiŭm.
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Sŏul-si : Chungang Puksŭ, 2015.
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LocationCollectionCall No.StatusDue Date
McCully-Moiliili Public LibraryKorean LanguageK 641.59519 NaChecked In 
 
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