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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Chen, Yong, 1960- author.
Subjects
Cooking, Chinese.
Chinese -- United States -- Social life and customs.
Food habits -- United States -- History.
Browse Catalog
by author:
Chen, Yong, 1960- author.
by title:
Chop suey, USA : the...
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Chop suey, USA : the story of Chinese food in America / Yong Chen.
by
Chen, Yong, 1960- author.
New York : Columbia University Press, c2014.
Subjects
Cooking, Chinese.
Chinese -- United States -- Social life and customs.
Food habits -- United States -- History.
ISBN:
9780231168922 (cloth : alk. paper)
0231168926 (cloth : alk. paper)
Series:
Arts and traditions of the table.
Description:
xvii, 292 pages, 12 un-numbered pages of plates : illustrations ; 24 cm
Contents:
Preface: The Genesis of the Book -- Acknowledgments -- Introduction: Chop Suey, the Big Mac of the Pre-McDonald's Era -- 1. Why Is Chinese Food So Popular? -- 2. The Empire and Empire Food -- 3. Chinese Cooks as Stewards of Empire -- 4. The Cradle of Chinese Food -- 5. The Rise of Chinese Restaurants -- 6. The Makers of American Chinese Food -- 7. "Chinese-American Cuisine" and the Authenticity of Chop Suey -- 8. The Chinese Brillat-Savarin -- Conclusion: The Home of No Return -- Afterword: Why Study Food? -- Notes -- Bibliography -- Index.
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Summary:
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption.
Copy/Holding information
Location
Collection
Call No.
Status
Aina Haina Public Library
Adult Nonfiction
641.5951 Ch
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Hawaii State Library
Business, Science & Technology
641.5951 Ch
Checked In
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Wahiawa Public Library
Adult Nonfiction
641.5951 Ch
Checked In
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