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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Pucci, Dan, author.
Subjects
Cider.
Apples.
Fermentation.
Cider tasting.
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by author:
Pucci, Dan, author.
by title:
American cider : a m...
MARC Display
American cider : a modern guide to a historic beverage / Dan Pucci and Craig Cavallo.
by
Pucci, Dan, author.
New York : Ballantine Books, [2021]
Subjects
Cider.
Apples.
Fermentation.
Cider tasting.
ISBN:
9781984820891 (trade paperback) :
1984820893 (trade paperback) :
Description:
xiii, 360 pages : maps ; 21 cm
Requests:
0
Summary:
"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a guide to drinking, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink"--
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
663.63 Pu
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Horizon Information Portal 3.25_9884
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