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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 21 titles matched: Cooking, European
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 1.
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The 30-minute vegan's taste of Europe : 150 plant-based makeovers of classics from France, Italy, Spain, and beyond / Mark Reinfeld.
by Reinfeld, Mark.
Boston, MA : Da Capo Lifelong, 2013.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5636 ReChecked In 
Hilo Public LibraryAdult Nonfiction641.5636 ReinfeldChecked In 
Manoa Public LibraryAdult Nonfiction641.5636 ReChecked In 
 
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 2.
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Alpine cooking : recipes and stories from Europe's grand mountaintops / Meredith Erickson ; photographs by Christina Holmes ; maps by Samuel Bucheli.
by Erickson, Meredith, 1980- author.
California : Ten Speed Press, [2019]
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAdult Nonfiction641.59494 AlChecked In 
Hawaii State LibraryBusiness, Science & Technology641.59494 AlChecked In 
 
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 3.
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At Elizabeth David's table : classic recipes and timeless kitchen wisdom / Elizabeth David ; compiled and with an introduction by Jill Norman ; preface by Ruth Reichl ; photography by David Loftus ; illustrations by Jon Gray.
by David, Elizabeth, 1913-1992.
New York : Ecco, c2010.
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LocationCollectionCall No.StatusDue Date
Manoa Public LibraryAdult Nonfiction641.594 DaChecked In 
 
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 4.
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Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake / Michelle Polzine, with Jessica Battilana ; photographs by Aya Brackett.
by Polzine, Michelle, author.
New York : Artisan Books. [2020]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.86 PoChecked In 
Hilo Public LibraryAdult Nonfiction641.86 PolzineChecked In 
Manoa Public LibraryAdult Nonfiction641.86 PoChecked In 
 
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 5.
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Best kichʻo sŏyang chori / [chiŭni Sŏ Min-sŏk ... [et al.]].
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Sŏul Tʻŭkpyŏlsi : Hyoil, 2008.
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LocationCollectionCall No.StatusDue Date
McCully-Moiliili Public LibraryKorean LanguageK 641.594 BeChecked In 
 
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 6.
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Chiltern Firehouse : the cookbook / Nuno Mendes and André Balazs ; photography by Peden & Munk ; [edited by James Truman ; introduced by Stephen Fry].
by Mendes, Nuno, author.
Berkeley : Ten Speed Press, [2017]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5942 MeChecked In 
 
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 7.
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Chip esŏ chŭlginŭn Pʻaemilli resŭtʻorang yori / [chŏja Kirin Chʻulpʻansa ; pŏnyŏk Kim Chi-hyŏn].
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Sŏul-si : Kirin Chʻulpʻansa, 2007.
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LocationCollectionCall No.StatusDue Date
McCully-Moiliili Public LibraryKorean LanguageK 641.594 ChChecked In 
 
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 8.
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Classic German cookbook : 70 traditional recipes from Germany, Austria, Hungary and the Czech Republic, shown step by step in 300 photographs / Lesley Chamberlain with Catherine Atkinson and Trish Davies.
by Chamberlain, Lesley, author.
London : Hermes House, c2010.
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAdult Nonfiction641.5943 ChChecked In 
Hawaii State LibraryBusiness, Science & Technology641.5943 ChChecked In 
Mililani Public LibraryAdult Nonfiction641.5943 ChChecked In 
 
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 9.
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Cuisines of Europe.
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New York : Exeter Books : Distributed by Bookthrift, 1983.
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LocationCollectionCall No.StatusDue Date
Kihei Public LibraryAdult Nonfiction641.594 CuChecked In 
 
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 10.
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Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
by Rebora, Giovanni.
New York : Columbia University Press, c2001.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.1094 ReChecked In 
 
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