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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 4 titles matched: Cooking, French -- History.
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 1.
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All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell.
by Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.509 MChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.509 MNon Circulating 
 
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 2.
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The French at table : why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse / Rudolph Chelminski.
by Chelminski, Rudolph.
New York : Morrow, c1985.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.01 CChecked In 
 
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 3.
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The medieval kitchen : recipes from France and Italy / Odile Redon, Francoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
by Redon, Odile.
Chicago : University of Chicago Press, c1998.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5945 RENon Circulating 
Lihue Public LibraryAdult Nonfiction641.5945 ReChecked In 
 
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 4.
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Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.
by WHEATON, BARBARA KETCHAM.
Philadelphia : University of Pennsylvania Press, 1983.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5944 WNon Circulating 
 
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