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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 18 titles matched: Cooking, French -- Provençal style
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 1.
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An American in Provence : art, life and photography / Jamie Beck.
by Beck, Jamie, 1984- author.
New York : Simon Element, 2022.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryArt, Music & Recreation778.93609 BeChecked In 
Mililani Public LibraryAdult Nonfiction778.93609 BeChecked In 
 
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 2.
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Cezanne and the Provencal table / Jean-Bernard Naudin ; text, Gilles Plazy ; recipes, Jacqueline Saulnier ; styling, Lydia Fasoli, Louis Benzoni ; preface, Alain Ducasse ; foreword, Philippe Cezanne.
by Naudin, Jean-Bernard.
New York : Clarkson Potter, c1995.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59449 NaChecked In 
 
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 3.
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Chez nous : home cooking from the south of France / Lydie Marshall.
by Marshall, Lydie.
New York, NY : HarperCollins, c1995.
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 4.
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Classic cuisine of Provence / Diane Holuigue ; illustrated by Skye Rogers.
by Holuigue, Diane.
Berkeley, Calif. : Ten Speed Press, c1993.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5944 HChecked In 
 
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 5.
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Cooking Provence : four generations of recipes and traditions / Antoine Bouterin and Joan Schwartz.
by Bouterin, Antoine.
New York : Macmillan, c1994.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5944 BChecked out06/14/2024
 
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 6.
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The cuisine of the sun : classical French cooking from Nice and Provence / Mireille Johnston ; illustrations by Milton Glaser.
by Johnston, Mireille.
New York : Simon & Schuster, 1990.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59449 JoChecked In 
 
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 7.
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Life of a restaurant : tales and recipes from La Colombe d'Or / Helen Studley.
by Studley, Helen.
New York : Crown, c1994.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 SChecked In 
 
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 8.
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Lulu's provencal table : the exuberant food and wine from Domaine Tempier Vineyard / Richard Olney ; foreword by Alice Waters ; photographs by Gail Skoff.
by Olney, Richard.
New York : HarperCollins, c1994.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5944 OChecked out06/12/2024
 
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 9.
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The magic of Provence : pleasures of southern France / Yvone Lenard.
by Lenard, Yvone.
New York : Broadway Books, 2001.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryLanguage, Literature & History944.9 LeChecked In 
Lihue Public LibraryAdult Nonfiction944.9 LeChecked In 
 
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 10.
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Markets of Provence : a culinary tour of southern France / text by Dixon Long ; recipes by Ruthanne Long ; photographs by David Wakely ; foreword by Patricia Wells.
by Long, Dixon.
San Francisco, Calif. : CollinsPublishersSanFrancisco, 1996.
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LocationCollectionCall No.StatusDue Date
Hilo Public LibraryAdult Nonfiction641.59449 LongChecked In 
 
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