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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 7 titles matched: Cooking, Hungarian
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 1.
  
The cooking of Vienna's empire, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon.
by Wechsberg, Joseph, 1907-
New York, Time-Life Books [1968]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5943 WChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.5943 WNon Circulating 
Hawaii State LibraryR -- Business, Science & Tech.641.5943 WNon Circulating 
 
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 2.
  
The cuisine of Hungary.
by Lang, George, 1924-
New York, Atheneum, 1971.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59439 LChecked In 
Hilo Public LibraryAdult Nonfiction641.59439 LangClaimed Returned09/12/2015
 
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 3.
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FLAVORS OF HUNGARY / BY CHARLOTTE SLOVAK BIRO ; DRAWINGS BY LINDA ROBERTSON
by BIRO, CHARLOTTE SLOVAK
101 PRODUCTIONS 1989
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59439 BChecked In 
 
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 4.
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The food & cooking of Hungary : 65 traditional recipes from Central Europe in 300 photographs / Silvena Johan Lauta ; with photography by Toby Scott.
by Lauta, Silvena Johan
London : Aquamarine, c2011.
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LocationCollectionCall No.StatusDue Date
Kapolei Public LibraryAdult Nonfiction641.59439 LaChecked In 
 
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 5.
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The Hungarian cookbook; the pleasures of Hungarian food and wine. With a note on wines by Charles G. Derecskey. Drawings by George Koizumi.
by Derecskey, Susan.
New York, Harper & Row [1972]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59439 DChecked In 
 
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 6.
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Paul Kovi's Transylvanian cuisine / by Paul Kovi ; edited by Kim Honig ; translated from Hungarian by Clara Gyorgyey.
by Kovi, Paul.
New York : Crown Publishers, c1985.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59439 KChecked In 
 
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 7.
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To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmary ; foreword by David E. Schoonover.
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Iowa City, Iowa : University of Iowa Press, c1996.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59436 ToChecked In 
 
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