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Search Results  10 titles matched: Cooking (Fermented foods)

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1. Cured : cooking with ferments, pickles, preserves & more / Steve McHugh with Paula Forbes ; photographs by Denny Culbert. by McHugh, Steve, 1975- author. California : Ten Speed Press, [2024] Location Collection Call No. Status Due Date Hawaii State Library Acquisitions, BST   in Processing   Koloa P/S Library Adult Nonfiction 641.61 Mc Checked out 05/28/2024 Mountain View P/S Library Adult Nonfiction 641.61 Mc Checked In           2. The everyday fermentation handbook : a real-life guide to fermenting food--without losing your mind or your microbes / Branden Byers. by Byers, Branden, author. Avon, Massachusetts : Adams Media, a division of F+W Media, Inc., c2014. Location Collection Call No. Status Due Date Aiea Public Library Adult Nonfiction 641.616 By Checked In   Hilo Public Library Adult Nonfiction 641.616 Byers Checked In   Kapolei Public Library Adult Nonfiction 641.616 By Damaged   Keaau P/S Library Adult Nonfiction 641.616 Bye Checked In   Kealakekua Public Library Adult Nonfiction 641.616 By Checked In   Makawao Public Library Adult Nonfiction 641.616 By Checked In   Manoa Public Library Adult Nonfiction 641.616 By Checked In   Mililani Public Library Adult Nonfiction 641.616 By Checked In   Naalehu Public Library Adult Nonfiction 641.616 By Checked In   North Kohala Public Library Adult Nonfiction 641.616 By Checked In   Pahoa P/S Library Adult Nonfiction 664.024 By Checked In           3. Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from Sauerkraut, Kombucha, and yogurt to miso, tempeh, and mead / Tara Whitsitt. by Whitsitt, Tara, author. New York : Bloomsbury, 2017. Location Collection Call No. Status Due Date Nanakuli Public Library Adult Nonfiction 664.024 Wh Checked In           4. Fermented foods at every meal : nourish your family at every meal with quick and easy recipes using the top 10 live-culture foods / Hayley Barisa Ryczek. by Ryczek, Hayley Barisa, author. [Beverly, Massachusetts] : Fair Winds, 2016. Location Collection Call No. Status Due Date Aina Haina Public Library Adult Nonfiction 641.616 Ry Checked In   Hawaii State Library Business, Science & Technology 641.616 Ry Checked In   Hilo Public Library Adult Nonfiction 641.616 Ryczek Checked In   Kahuku P/S Library Adult Nonfiction 641.616 Ryczek Checked In   Kailua-Kona Public Library Adult Nonfiction 641.616 Ry Checked In   Kapaa Public Library Adult Nonfiction 641.616 Ry Checked In   Kapolei Public Library Adult Nonfiction 641.616 Ry Checked out 06/12/2024 Keaau P/S Library Adult Nonfiction 641.616 Ry Checked In   Kealakekua Public Library Adult Nonfiction 641.616 Ry Checked In   Lihue Public Library Adult Nonfiction 641.616 Ry Checked In   McCully-Moiliili Public Library Adult Nonfiction 641.616 Ry Checked In   Salt Lake-Moanalua Public Library Adult Nonfiction 641.616 Ry Checked In           5. Fermenter : DIY fermentation for vegan fare / Aaron Adams, Liz Crain ; photos by George Barberis. by Adams, Aaron, (Chef) author. Seattle, WA : Sasquatch Books, [2023] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 664.024 Ad Checked In   Hilo Public Library Adult Nonfiction 664.024 Adams Checked In   Keaau P/S Library Adult Nonfiction 664.024 Ad Checked In   Makawao Public Library Adult Nonfiction 664.024 Ad Checked out 06/07/2024 Mililani Public Library Adult Nonfiction 664.024 Ad Checked In           6. Home fermentation : a starter guide / Katherine Green. by Green, Katherine (Food writer), author. Berkeley, California : Sonoma Press, c2015. Location Collection Call No. Status Due Date Aina Haina Public Library Adult Nonfiction 664.024 Gr Checked In   Hawaii Kai Public Library Adult Nonfiction 664.024 Gr Checked In   Hawaii State Library Business, Science & Technology 664.024 Gr Checked In   Hilo Public Library Adult Nonfiction 664.024 Green Checked In   Kahuku P/S Library Adult Nonfiction 664.024 Gr Checked In   Kapaa Public Library Adult Nonfiction 664.024 Gr Checked In   Keaau P/S Library Adult Nonfiction 664.024 Gr Checked In   Lanai P/S Library Adult Nonfiction 664.024 Gr Checked In   Makawao Public Library Adult Nonfiction 664.024 Gr Transit   North Kohala Public Library Adult Nonfiction 664.024 Gr Checked In   Pahoa P/S Library Adult Nonfiction 664.024 Gr Checked In   Pearl City Public Library Adult Nonfiction 664.024 Gr Checked In   Waianae Public Library Adult Nonfiction 664.024 Gr Checked In           7. Jang : the soul of Korean cooking / Mingoo Kang with Joshua David Stein and Nadia Cho. by Kang, Mingoo, author. New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2024] Location Collection Call No. Status Due Date Hawaii Kai Public Library Adult New Books 641.59519 Ka missing from shelf   Hawaii State Library Adult New Books 641.59519 Ka Item being held   Manoa Public Library Adult Nonfiction 641.59519 Ka Checked out 06/10/2024 Salt Lake-Moanalua Public Library Adult Nonfiction 641.59519 Ka Checked out 05/28/2024 Wailuku Public Library Adult Nonfiction 641.59519 Ka Checked out 06/06/2024 Waimea Public Library (Kauai) Adult New Books 641.59519 Ka Checked In           8. Koji alchemy : rediscovering the magic of mold-based fermentation / Rich Shih and Jeremy Umansky ; foreword by Sandor Ellix Katz. by Shih, Rich, author. White River Junction, Vermont : Chelsea Green Publishing, [2020] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 664.024 Sh Checked In   Hilo Public Library Adult Nonfiction 664.024 Shih Checked In   Lihue Public Library Adult Nonfiction 664.024 Sh Checked In   McCully-Moiliili Public Library Adult Nonfiction 664.024 Sh Checked In   Mililani Public Library Adult Nonfiction 664.024 Sh Checked out 06/14/2024 Mountain View P/S Library Adult Nonfiction 664.024 Sh Checked In           9. Pickle & ferment : preserve your produce & brew delicious probiotic drinks / Susan Crowther & Julie Fallone ; foreword by Taylor Hill, ND. by Crowther, Susan, 1963- author. New York, NY : Skyhorse Publishing, [2023] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 664.024 Cr Checked In   Hilo Public Library Adult Nonfiction 664.024 Crowther Checked out 06/12/2024 Kaimuki Public Library Adult New Books 664.024 Cr Checked In   Kapaa Public Library Adult New Books 664.024 Cr Checked In   Kapolei Public Library Adult Nonfiction 664.024 Cr Checked In   Keaau P/S Library Adult Nonfiction 664.024 Cr Checked out 06/05/2024 Manoa Public Library Adult Nonfiction 664.024 Cr Checked out 06/12/2024 Mililani Public Library Adult Nonfiction 664.024 Cr Checked In   Pahoa P/S Library Adult Nonfiction 664.024 Cr Checked In   Salt Lake-Moanalua Public Library Adult Nonfiction 664.024 Cr Checked In           10. The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home / Shihoko Ura and Elizabeth McClelland, founders of Chopstick Chronicles ; [photography, Shihoko Ura]. by Ura, Shihoko, author, photographer. Salem, MA : Page Street Publishing Co., 2019. Location Collection Call No. Status Due Date McCully-Moiliili Public Library Adult Nonfiction 641.5952 Ur Checked out 05/28/2024

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