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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 2 titles matched: Cooking (Smoked foods)
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 1.
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Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods / Karen Solomon.
by Solomon, Karen, author.
North Adams, MA : Storey Publishing, [2018]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.616 SoChecked In 
 
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 2.
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The smoked-foods recipe book.
by Sleight, Jack.
[Harrisburg, Pa.] Stackpole Books [1973]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.66 SChecked In 
 
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