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Basic Advanced Power History

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1. Complete guide to food and cooking. Des Moines, IA : Better Homes and Gardens Books, c1991. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.03 C Checked In   Hawaii State Library R -- Business, Science & Tech. 641.03 C Non Circulating           2. A concise encyclopedia of gastronomy : complete and unabridged / by Andre L. Simon ; preface by James Beard ; with decorations by John Leigh-Pemberton. by Simon, Andre Louis, 1877-1970. Woodstock, N.Y. : Overlook Press, 1981. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.03 S Non Circulating           3. The cook's companion / [Doris McFerran Townsend]. by Townsend, Doris McFerran. New York : Crown Publishers, 1978. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.3 T Non Circulating           4. The cook's encyclopedia : ingredients and processes / Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel ... [et al.]. by Stobart, Tom. New York : Harper & Row, c1981. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.03 S Non Circulating           5. Cook's wisdom : [the A-Z guide to ingredients, equipment and techniques] / author, Sarah Putman Clegg ; additional text by Mary Goodbody, Carolyn Miller & Thy Tran ; illustrator, Alice Harth. by Clegg, Sarah Putman. San Francisco, CA : Weldon Owen, c2000. Location Collection Call No. Status Due Date Ewa Beach P/S Library Adult Nonfiction 641.503 Cl Checked In   Wahiawa Public Library Adult Nonfiction 641.503 Cl Checked In           6. Encyclopedia of fruits, vegetables, nuts, and seeds for healthful living / [by] Joseph M. Kadans. by Kadans, Joseph M. West Nyack, N.Y., Parker Pub. Co. [1973] Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.34 K Non Circulating           7. Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia / edited by Jenifer Harvey Lang. by Montagne, Prosper, 1864-1948. New York : Crown Publishers, 1988. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.03 M Transit   Hawaii State Library R -- Business, Science & Tech. 641.03 M Non Circulating   Hilo Public Library Adult Nonfiction 641.03 M Damaged   Kailua Public Library R -- Reference 641.03 M Non Circulating   Kihei Public Library R -- Reference 641.03 M Non Circulating           8. Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee president Joël Robuchon. New York : Clarkson Potter/Publishers, c2009. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.3003 La Non Circulating           9. Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon. New York : Clarkson Potter, c2001. Location Collection Call No. Status Due Date Kapolei Public Library R -- Reference 641.3003 La Non Circulating           10. The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. by Davidson, Alan, 1924- Oxford ; New York : Oxford University Press, 1999. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.3 Da Non Circulating   Kapolei Public Library R -- Reference 641.3 DA Non Circulating

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