HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Rollins, Kent.     Subjects     Cooking, American -- Western style.     Ranch life -- West (U.S.)     Cowboys -- West (U.S.) -- Social life and customs.     Browse Catalog     by author:      Rollins, Kent.       by title:      A taste of cowboy : ...         MARC Display

A taste of cowboy : ranch recipes and tales from the trail / Kent Rollins with Shannon Keller Rollins ; photographs by Shannon Keller Rollins. by Rollins, Kent. Boston : Houghton Mifflin Harcourt, 2015. Subjects Cooking, American -- Western style.   Ranch life -- West (U.S.)   Cowboys -- West (U.S.) -- Social life and customs. ISBN:  9780544275003 (hardback) : 0544275004 (hardback) Description:  248 pages : color illustrations ; 26 cm Contents:  Introduction -- The chuck wagon: the first meals on wheels -- Cast iron care -- Jingling the horses (breakfast) -- Washing off the dust (lunch, aka dinner) -- Priming the pump (appetizers) -- Put on your shut-up dogs (supper) -- Let out the cinches (dessert). Requests:  0 Summary:  "Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life"--   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5978 Ro Checked In Add Copy to MyList Naalehu Public Library Adult Nonfiction 641.5978 Ro Checked In Add Copy to MyList Nanakuli Public Library Adult Nonfiction 641.5978 Ro Checked In Add Copy to MyList Salt Lake-Moanalua Public Library Adult Nonfiction 641.5978 Ro Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.