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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 6 titles matched: Crabs -- Use in cooking
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 1.
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The Chesapeake Bay crab cookbook / John Shields ; photography by Jed Kirschbaum.
by Shields, John, (John Edward)
Reading, Mass. : Addison-Wesley Pub. Co., c1992.
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 2.
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The compleat crab and lobster book / Christopher R. Reaske ; illustrated by Suzanne T.R. Crocker.
by Reaske, Christopher Russell.
New York, NY : Lyons & Burford, c1989.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.69 RChecked In 
 
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 3.
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Crab : 50 recipes with the fresh taste of the sea : from the Pacific, Atlantic & Gulf Coasts / Cynthia Nims ; photography by Jim Henkens.
by Nims, Cynthia C., author.
Seattle : Sasquatch Books, c2016.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.695 NiChecked In 
 
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 4.
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How to catch crabs by the bushel! : the manual of sport crabbing / by Jim Capossela ; recipes created, tested, and compiled with the generous assistance of Josephine Capossela.
by Capossela, Jim.
Tarrytown, NY : Northeast Sportsman's Press, 1982, c1981.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology639.5 CChecked In 
 
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 5.
  
Hsieh ts'ai shih pai wei = 100 crab dishes / Wang Hui-lan.
by Wang, Huilan.
Hong Kong : Yin shih t'ien ti ch'u pan she, 1984.
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 6.
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Successful crabbing / Ernest J. Cottrell, Frank L. Mellaci, John B. Cottrell.
by Cottrell, Ernest J.
Camden, Me. : International Marine Pub. Co., c1976.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology639.5 CLost11/22/2005
 
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