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Basic Advanced Power History

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1. The 100 greatest New Orleans creole recipes / Roy F. Guste, Jr. by Guste, Roy F. Gretna, La. : Pelican Pub. Co., 1994. Location Collection Call No. Status Due Date Kapolei Public Library Adult Nonfiction 641.59763 Gu Checked In           2. And still I cook / Leah Chase ; forewords by Don Rousell and Jan Waddy. by Chase, Leah. Gretna, La. : Pelican Pub. Co., 2011. Location Collection Call No. Status Due Date Aina Haina Public Library Adult Nonfiction 641.59763 Ch Checked In           3. ART OF CREOLE COOKERY / BY W.I. KAUFMAN AND M.U. COOPER. ILLUSTRATED BY MARGOT TOMES by Kaufman, William Irving 1922- DOUBLEDAY c1962 Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5 K Checked In           4. Creole kitchen : sunshine flavors from the Caribbean / Vanessa Bolosier. by Bolosier, Vanessa. [United States] : Weldon Owen, Inc., c2015. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59729 Bo Checked In   Mililani Public Library Adult Nonfiction 641.59729 Bo Checked In           5. The Dooky Chase cookbook / Leah Chase. by Chase, Leah. Gretna : Pelican Pub. Co., 1990. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59763 C Checked In           6. Lafcadio Hearn's Creole cook book : with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 : a literary and culinary adventure. by Hearn, Lafcadio, 1850-1904. Gretna, La. : Pelican Pub. Co., 1990. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59763 H Checked In           7. Louis Evans' Creole cookbook / by Louis Evans ; foreword by Mel Leavitt. by Evans, Louis. Gretna, La. : Pelican Pub. Co., 1991. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59763 E Checked In           8. Ma Chance's French Caribbean creole cooking / Jeanne Louise Duzant Chance ; art by Romare Bearden ; edited and compiled by June Kelly. by Chance, Jeanne Louise Duzant. New York : Putnam, c1985. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59729 C Checked In           9. The New Orleans cookbook : creole, cajun, and Louisiana French recipes past and present / by Rima Collin & Richard Collin. by Reck, Rima Drell. New York : Alfred A. Knopf, c1987. Location Collection Call No. Status Due Date Aina Haina Public Library Adult Nonfiction 641.59763 Re Checked In           10. New Orleans cuisine & Dixieland jazz. [S.l.] : Russell Pub. Inc., 1998.

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