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Item Information   Holdings     Summary     More Content       More by this author     Chelminski, Rudolph.     Subjects     Gastronomy -- History.     Food supply -- France -- History.     Dinners and dining -- France -- History.     Cooking, French -- History.     Browse Catalog     by author:      Chelminski, Rudolph.       by title:      The French at table ...         MARC Display

The French at table : why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse / Rudolph Chelminski. by Chelminski, Rudolph. New York : Morrow, c1985. Subjects Gastronomy -- History.   Food supply -- France -- History.   Dinners and dining -- France -- History.   Cooking, French -- History. ISBN:  068804459X Description:  276 p. ; 25 cm. Edition:  1st ed. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.01 C Checked In Add Copy to MyList

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