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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Dutch cooking
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 1.
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The art of Dutch cooking / by C. Countess van Limburg Stirum ; drawings by the author.
by Limburg Stirum, Cornelia van der Willigen gravin van, 1906-
New York, N.Y. : Hippocrene Books, 2001.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59492 LiChecked In 
Mililani Public LibraryAdult Nonfiction641.59492 LiChecked In 
 
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 2.
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DELIGHTFULLY DUTCH : RECIPES AND TRADITIONS / BY CAROL VAN KLOMPENBURG ; EDITING, JOHN ZUG ; PHOTOGRAPHY, JOAN LIFFRING-ZUG
by KLOMPENBURG, CAROL VAN
PENFIELD PRESS 1984
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59492 KChecked In 
 
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 3.
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The sensible cook : Dutch foodways in the Old and the New World / translated and edited by Peter G. Rose ; foreword by Charles T. Gehring.
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Syracuse, N.Y. : Syracuse University Press, 1989.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59492 SChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.59492 SNon Circulating 
 
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