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  • Phillips, Carolyn J. author.
     
     Subjects
     
  •  
  • Phillips, Carolyn J.
     
  •  
  • Cooking, Chinese.
     
  •  
  • Food writers -- United States -- Biography.
     
  •  
  • Women food writers -- United States -- Biography.
     
  •  
  • Taiwan -- Social conditions -- 1975-1988.
     
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  •  Phillips, Carolyn J. author.
     
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  •  At the Chinese table...
     
     
     
     MARC Display
    At the Chinese table : a memoir with recipes / written and illustrated by Carolyn Phillips.
    by Phillips, Carolyn J. author.
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    New York, NY : W. W. Norton & Company, [2021]
    Subjects
  • Phillips, Carolyn J.
  •  
  • Cooking, Chinese.
  •  
  • Food writers -- United States -- Biography.
  •  
  • Women food writers -- United States -- Biography.
  •  
  • Taiwan -- Social conditions -- 1975-1988.
  • ISBN: 
    9781324002451 (hardcover) :
    132400245X (hardcover) :
    Description: 
    xii, 288 pages : illustrations, maps ; 22 cm
    Edition: 
    First edition.
    Contents: 
    Author's note -- Prologue -- Unfamiliarity -- Obscurity -- Avidity -- Antipathy -- Adaptability -- Consistency -- Gluttony -- Entirety -- Perplexity -- Clarity -- Proficiency.
    Requests: 
    0
    Summary: 
    "Part memoir of life in Taiwan, part love story- a beautifully told account of China's brilliant cuisines . . . with recipes. "Lucky for me, Taipei was in the midst of transforming itself into a food lover's paradise at the exact time I appeared on the scene." So begins Carolyn Phillips's journey as a language student in 1970s Taiwan that culminated with her becoming a traditional Chinese family's eldest daughter- in- law. Through beguiling stories that stretch across four decades, she recalls how she fell in love with a man who seduced her with everything from simple homestyle meals to haute cuisine, from crabs stir-fried with clouds of scrambled eggs to lush braises that enticed and bewildered. As their relationship deepened and her language skills grew, she evolved into a cook who wrestled a pig's head into dinner, learned Hakka dishes from her reticent father-in-law, and, finally, wrote an award-winning cook-book. At the Chinese Table is a culinary adventure studded with stunning line drawings and twenty-two recipes that celebrate a lifetime filled with extraordinary meals"--
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hawaii State LibraryBusiness, Science & Technology641.5951 Phillips PhChecked out05/30/2024Add Copy to MyList
    Wahiawa Public LibraryAdult Nonfiction641.5951 PhillipsChecked In Add Copy to MyList


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