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Item Information   Holdings     Summary     More Content       More by this author     Kang, Mingoo, author.     Subjects     Cooking, Korean.     Hot pepper sauces -- Korea.     Fermented soyfoods -- Korea.     Cooking (Fermented foods)     Browse Catalog     by author:      Kang, Mingoo, author.       by title:      Jang : the soul of K...         MARC Display

Jang : the soul of Korean cooking / Mingoo Kang with Joshua David Stein and Nadia Cho. by Kang, Mingoo, author. New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2024] Subjects Cooking, Korean.   Hot pepper sauces -- Korea.   Fermented soyfoods -- Korea.   Cooking (Fermented foods) ISBN:  9781648291869 (hardback) : 1648291864 (hardback) Description:  215 pages : color illustrations ; 27 cm Contents:  Foreword / Eric Ripert -- Introduction -- The history of jang -- How jang is made -- How to use this book -- The korean pantry -- Building a jang pantry -- Ganjang -- Doenjang -- Gochujang. Requests:  2 Summary:  "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Crème Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one the culinary world's best-hidden secrets"--Provided by publisher.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii Kai Public Library Adult New Books 641.59519 Ka missing from shelf   Add Copy to MyList Hawaii State Library Adult New Books 641.59519 Ka Checked out 06/19/2024 Add Copy to MyList Manoa Public Library Adult Nonfiction 641.59519 Ka Transit Request   Add Copy to MyList Salt Lake-Moanalua Public Library Adult Nonfiction 641.59519 Ka Checked out 06/22/2024 Add Copy to MyList Wailuku Public Library Adult Nonfiction 641.59519 Ka Checked In   Add Copy to MyList Waimea Public Library (Kauai) Adult New Books 641.59519 Ka Checked In   Add Copy to MyList

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