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Basic Advanced Power History

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1. ABC of French food / Len Deighton ; foreword by Egon Ronay ; introduction by Jacques Pepin. by Deighton, Len, 1929- New York : Bantam Books, 1990, c1989. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5944 D Checked In           2. The chef's companion : a concise dictionary of culinary terms / Elizabeth Riely ; illustrations by David Miller. by Riely, Elizabeth. New York : Van Nostrand Reinhold Co., c1986. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.03 R Non Circulating           3. The complete language of food : a definitive and illustrated history / S. Theresa Dietz. by Dietz, S. Theresa, 1950- author. New York, NY : Wellfleet Press, an imprint of The Quarto Group, 2022. Location Collection Call No. Status Due Date Hawaii State Library Social Science & Philosophy 398.2764 Di Checked In   Kailua Public Library Adult Nonfiction 398.2764 Di Checked In   Kaimuki Public Library Adult Nonfiction 398.2764 Di Checked In   Pahoa P/S Library Adult Nonfiction 398.2764 Di Checked In   Wailuku Public Library Adult Nonfiction 398.2764 Di Checked In           4. The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food / Jonathan Bartlett. by Bartlett, Jonathan, 1931- Chicago, Ill. : Contemporary Books, c1996. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.03 BA Non Circulating           5. The cook's essential kitchen dictionary : a complete culinary resource / Jacques L. Rolland. by Rolland, Jacques L., 1945- Toronto : R. Rose, c2004. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.03 Ro Checked In           6. The cook's essential kitchen dictionary : a complete culinary resource / Jacques L. Rolland. by Rolland, Jacques L., 1945- author. Toronto, Ontario, Canada : Robert Rose, c2014. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.03 Ro Non Circulating           7. Craig Claiborne's The New York times food encyclopedia / compiled by Joan Whitman. by Claiborne, Craig. New York : Times Books, c1985. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.03 C Checked In   Hawaii State Library R -- Business, Science & Tech. 641.03 C Non Circulating           8. CULINARY ENCYCLOPEDIA OF MODERN COOKING / 9TH ED., 1940, REV. AND AUGMENTED. AT HEAD OF TITLE: GANCEL'S. COVER TITLE: GANCEL'S ENCYCLOPEDIA OF MODERN COOKING by GANCEL, JOSEPH GANCEL 1920 Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.03 G Non Circulating           9. The deluxe food lover's companion / Sharon Tyler Herbst and Ron Herbst. by Herbst, Sharon Tyler. Hauppauge, N.Y. : Barron's, c2009. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.03 He Non Circulating           10. The dictionary of American food and drink / by John F. Mariani. by Mariani, John F. New Haven : Ticknor & Fields, 1983. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.03 M Non Circulating

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