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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Hachisu, Nancy Singleton, author.
Subjects
Cooking, Japanese.
Food -- Preservation -- Japan.
Salting of food.
Fermentation.
Canning and preserving.
Fermented foods -- Japan.
Pickles -- Japan.
Browse Catalog
by author:
Hachisu, Nancy Singleton, author.
by title:
Preserving the Japan...
MARC Display
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen / Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura.
by
Hachisu, Nancy Singleton, author.
Kansas City, Missouri : Andrews McMeel Publishing, c2015.
Subjects
Cooking, Japanese.
Food -- Preservation -- Japan.
Salting of food.
Fermentation.
Canning and preserving.
Fermented foods -- Japan.
Pickles -- Japan.
ISBN:
9781449450885 :
1449450881
Description:
xxxiii, 365 pages : color illustrations ; 26 cm
Contents:
Preserving a way of life -- Salt, wind, and sun -- Miso -- Soy sauce -- Fish sauce -- Rice vinegar, sour plums, and persimmons -- Koji, sake lees, and rice bran -- Tofu, natto, and Konnyaku -- Katsuobushi, Konbu, and Niboshi -- Chile peppers and kimchee -- Sake, Shochu, and tea -- Afterword: The Snow of 2014 -- Glossary of Japanese produce -- Fruits and vegetables by pickling method.
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Aiea Public Library
Adult Nonfiction
641.5952 Ha
Checked In
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Hawaii Kai Public Library
Adult Nonfiction
641.5952 Ha
Checked In
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Hawaii State Library
Business, Science & Technology
641.5952 Ha
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Hilo Public Library
Adult Nonfiction
641.5952 Hachisu
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Kaimuki Public Library
Adult Nonfiction
641.5952 Ha
Checked out
06/06/2024
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Kalihi-Palama Public Library
Adult Nonfiction
641.5952 Ha
Checked In
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Kihei Public Library
Adult Nonfiction
641.5952 Ha
Checked In
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Manoa Public Library
Adult Nonfiction
641.5952 Ha
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McCully-Moiliili Public Library
Adult Nonfiction
641.5952 Ha
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Horizon Information Portal 3.25_9884
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