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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 9 titles matched: Food -- Terminology.
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 1.
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Chicken a la king & the buffalo wing : food names and the people and places that inspired them / Steven Gilbar.
by Gilbar, Steven.
Cincinnati, OH : Writer's Digest Books, c2008.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5014 GiChecked In 
 
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 2.
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The eaten word : the language of food, the food in our language / Jay Jacobs.
by Jacobs, Jay.
Secaucus, NJ : Carol Pub. Group, c1995.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.014 JAChecked In 
 
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 3.
  
How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.
by Beard, James, 1903-1985
New York, Atheneum, 1971.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 BChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.5 BNon Circulating 
 
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 4.
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Mei shi Ying wen hen you liao = Food / zong bian shen Wang Fuguo ; zuo zhe Meredith Walker ; [yi zhe Jin Zhenning].
by Walker, Meredith.
Taibei Shi : Bei ta yu yan chu ban you xian gong si, 2005.
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LocationCollectionCall No.StatusDue Date
Liliha Public LibraryChinese LanguageC 428.24951 WaChecked In 
 
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 5.
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Misikka ŭi titʻeil : muŏt i tarŭlkka? Pisŭt pisŭt hetkallinŭn kŏttŭl ŭi han kkŭt chʻai / Pŭret Wŏsyo chiŭm ; Che Hyo-yŏng omgim = What's the difference?
by Warshaw, Brette, author.
Kyŏnggi-do Pʻaju-si : Wil Puk, 2022.
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LocationCollectionCall No.StatusDue Date
McCully-Moiliili Public LibraryKorean LanguageK 641.3001 WaChecked In 
 
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 6.
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The new German cookbook : more than 230 contemporary and traditional recipes / Jean Anderson and Hedy Wurz.
by Anderson, Jean, 1929-
New York : HarperCollinsPublishers, c1993.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5943 AChecked In 
Kapolei Public LibraryAdult Nonfiction641.5943 AnChecked In 
 
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 7.
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What's the difference? : recreational culinary reference for the curious and confused / Brette Warshaw ; [illustrations by Sophia Foster-Dimino].
by Warshaw, Brette, author.
New York, NY : Harper Wave, an imprint of HarperCollins Publisher, [2021]
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAdult Nonfiction641.3001 WaChecked In 
Hawaii State LibraryBusiness, Science & Technology641.3001 WaChecked In 
 
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 8.
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Words to eat by : five foods and the culinary history of the English language / Ina Lipkowitz.
by Lipkowitz, Ina.
New York : St. Martin's Press, 2011.
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LocationCollectionCall No.StatusDue Date
Wahiawa Public LibraryAdult Nonfiction422 LiChecked In 
 
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 9.
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You eat what you are : people, culture and food traditions / by Thelma Barer-Stein.
by Barer-Stein, Thelma.
Buffalo, NY : Firefly Books, 1999.
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LocationCollectionCall No.StatusDue Date
Mililani Public LibraryYA -- Nonfiction394.12 BAChecked In 
 
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