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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Food -- United States -- Safety measures.
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 1.
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Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers / Ellen K. Silbergeld.
by Silbergeld, Ellen K., author.
Baltimore, Maryland : Johns Hopkins University Press, 2016.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy363.1926 SiChecked In 
Wailuku Public LibraryAdult Nonfiction363.1926 SiChecked In 
 
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 2.
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Eat, drink, and be wary : how unsafe is our food? / Charles M. Duncan ; edited by Diana Kearley Duncan.
by Duncan, Charles, author.
Lanham, Maryland : Rowman & Littlefield, c2015.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy363.1926 DuChecked In 
Kapolei Public LibraryAdult Nonfiction363.1926 DuChecked In 
Pahala P/S LibraryAdult Nonfiction363.1926 DuChecked In 
 
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 3.
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Making supper safe : one man's quest to learn the truth about food safety / Ben Hewitt.
by Hewitt, Ben, 1971-
New York : Rodale Books : Distributed to the trade by Macmillan, c2011.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy363.192 HeChecked In 
 
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