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Item Information   Holdings     Summary     More Content       More by this author     Jacobsen, Rowan.     Subjects     Gastronomy.     Food crops -- Ecology.     Cooking.     Browse Catalog     by author:      Jacobsen, Rowan.       by title:      American terroir : s...         MARC Display

American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen. by Jacobsen, Rowan. New York : Bloomsbury, 2010. Subjects Gastronomy.   Food crops -- Ecology.   Cooking. ISBN:  9781596916487 : 1596916486 Description:  vi, 272 p., [16] p. of plates : col. ill. ; 22 cm. Edition:  1st U.S. ed. Contents:  In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : moules frites on Prince Edward Island -- Little truths : forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.013 Ja Checked In Add Copy to MyList

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