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 2 titles matched: Food habits -- Appalachian Region, Southern.
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 1.
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Buttermilk & Bible burgers : more stories from the kitchens of Appalachia / Fred Sauceman.
by Sauceman, Fred William, author.
Macon, Georgia : Mercer University Press, 2014.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12 SaChecked In 
 
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 2.
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The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy.
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Athens : Ohio University Press, [2019]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12097 FoChecked In 
 
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