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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Food habits -- Europe.
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 1.
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The culture of food / Massimo Montanari ; translated by Carl Ipsen.
by Montanari, Massimo, 1949-
Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.1 MChecked In 
 
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 2.
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Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
by Rebora, Giovanni.
New York : Columbia University Press, c2001.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.1094 ReChecked In 
 
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 3.
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Fast and feast : food in medieval society / Bridget Ann Henisch.
by Henisch, Bridget Ann.
University Park : Pennsylvania State University Press, c1976.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.01 HChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.01 HNon Circulating 
 
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