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Item Information   Holdings     Summary     More Content       More by this author     Cwiertka, Katarzyna Joanna, 1968- author.     Subjects     Food habits -- Japan -- History.     Cooking, Japanese -- History.     Diet -- Japan -- History.     Branding (Marketing) -- Japan.     Browse Catalog     by author:      Cwiertka, Katarzyna Joanna, 1968- author.       by title:      Branding Japanese fo...         MARC Display

Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka with Yasuhara Miho. by Cwiertka, Katarzyna Joanna, 1968- author. Honolulu : University of Hawaiʻi Press, 2021. Subjects Food habits -- Japan -- History.   Cooking, Japanese -- History.   Diet -- Japan -- History.   Branding (Marketing) -- Japan. ISBN:  9780824889722 (paperback : alk. paper) : 082488972X (paperback : alk. paper) Series:  Food in Asia and the Pacific. Description:  xiii, 178 pages : illusrations, map ; 24 cm. Edition:  Paperback edition. Contents:  Soup and three side dishes -- What's in a name? -- Meibutsu and commercialized travel in early modern Japan -- Omiyage: how to concoct a local flavor -- A wolf in sheep's clothing. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Social Science & Philosophy 394.12095 Cw Checked In Add Copy to MyList

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