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Item Information   Holdings     Summary     More Content       More by this author     Allman, Toney, author.     Subjects     Food supply -- Juvenile literature.     Food industry and trade -- Forecasting -- Juvenile literature.     Nutrition -- Juvenile literature.     Browse Catalog     by author:      Allman, Toney, author.       by title:      The future of food :...         MARC Display

The future of food : new ideas about eating / Toney Allman. by Allman, Toney, author. San Diego : ReferencePoint Press, [2021] Subjects Food supply -- Juvenile literature.   Food industry and trade -- Forecasting -- Juvenile literature.   Nutrition -- Juvenile literature. ISBN:  9781682829271 (library binding) 1682829278 (library binding) Description:  80 pages : color illustrations ; 25 cm Requests:  0 Summary:  "The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with more than nine billion people predicted, the problem will be ensuring a nutritious diet for all, while minimizing damage to the planet and its ecosystem"-- Audience:  Grades 10-12. ReferencePoint Press.   Copy/Holding information Location Collection Call No. Status   Ewa Beach P/S Library YA -- Nonfiction 338.19 AL Checked In Add Copy to MyList Hana P/S Library YA -- Nonfiction 338.19 Al Checked In Add Copy to MyList Hawaii State Library YA -- Nonfiction 338.19 Al Checked In Add Copy to MyList Hilo Public Library YA -- Nonfiction 338.19 Allman Checked In Add Copy to MyList Kaimuki Public Library YA -- Nonfiction 338.19 Al Checked In Add Copy to MyList Kapolei Public Library YA -- Nonfiction 338.19 Al Checked In Add Copy to MyList Pahoa P/S Library YA -- Nonfiction 338.19 Al Checked In Add Copy to MyList

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