HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search  
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
Item Information
 HoldingsHoldings
  Summary
  More Content
 
 
 More by this author
 
  •  
  • Perritano, John, author.
     
     Subjects
     
  •  
  • Food -- Safety measures -- Juvenile literature.
     
  •  
  • Food industry and trade -- Safety measures -- Juvenile literature.
     
  •  
  • Food contamination -- Prevention -- Juvenile literature.
     
     Browse Catalog
      by author:
     
  •  
  •  Perritano, John, author.
     
      by title:
     
  •  
  •  Food safety / John P...
     
     
     
     MARC Display
    Food safety / John Perritano.
    by Perritano, John, author.
    View full image
    Broomall, PA : Mason Crest, c2018.
    Subjects
  • Food -- Safety measures -- Juvenile literature.
  •  
  • Food industry and trade -- Safety measures -- Juvenile literature.
  •  
  • Food contamination -- Prevention -- Juvenile literature.
  • ISBN: 
    9781422237373 (library binding : alk. paper)
    1422237370 (library binding : alk. paper)
    Series: 
    Know your food.
    Description: 
    64 pages : illustrations ; 24 cm.
    Contents: 
    What is food safety? -- Safety issues in agriculture -- Safety issues in food processing -- Health concerns -- Who protects our food supply?
    Requests: 
    0
    Summary: 
    Unless you grew it yourself, the food you eat has traveled to reach your dinner table, often from a farm to a factory to a store. And unfortunately, lots of things can go wrong along the way, affecting the quality of what you eat. This book investigates the journey from the farm to the fridge, and it provides information about what you can do to keep your food as safe as possible.The media is full of advice about what foods to eat and what to avoid. Unfortunately, the advice is constantly changing and often contradictory. Know Your Food explains the real story about what's on your plate.
    Audience: 
    Age 12+.
    Grade 7 to 8.
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Status 
    Pearl City Public LibraryYA -- Nonfiction363.1926 PeChecked InAdd Copy to MyList


    Horizon Information Portal 3.25_9884
     Powered by Dynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal