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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 2 titles matched: Food industry and trade -- Sanitation.
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 1.
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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
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Hoboken, N.J. : Wiley-Interscience, c2003.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Social Science & Phil.363.192 FoNon Circulating 
 
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 2.
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Principles of food sanitation / Norman G. Marriott.
by Marriott, Norman G.
New York : Van Nostrand Reinhold, c1989.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664 MChecked In 
 
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