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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 4 titles matched: Food service -- Equipment and supplies.
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 1.
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas.
New York : Wiley, c1999.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology647.95068 KaChecked In 
 
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 2.
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas.
Hoboken, N.J. : John Wiley, c2006.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology647.94068 KaChecked In 
Hawaii State LibraryR -- Business, Science & Tech.647.94068 KaNon Circulating 
 
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 3.
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Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens.
by Scriven, Carl.
New York : Van Nostrand Reinhold, c1989.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.647.95 SNon Circulating 
 
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 4.
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Food service equipment / Anna Katherine Jernigan, Lynne Nannen Ross.
by Jernigan, Anna Katherine.
Ames : Iowa State University Press, 1989.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.647.95 JNon Circulating 
 
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