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Basic Advanced Power History

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1. Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas. Hoboken, N.J. : John Wiley, c2006. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 647.94068 Ka Checked In   Hawaii State Library R -- Business, Science & Tech. 647.94068 Ka Non Circulating           2. Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas. New York : Wiley, c1999. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 647.95068 Ka Checked In           3. Food and beverage : operations, methods, and cost controls / Dennis L. Foster. by Foster, Dennis L. Lake Forest, Ill. : Glencoe, c1992. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 647.95068 Fo Checked In           4. Hanʾgukhyŏng changsa ŭi sin / Kim yu-jin chiŭm. by Kim, Yu-jin. Kyŏnggi-do, Pʻaju-si : Ssaem aen Pʻakʻŏsŭ, 2014. Location Collection Call No. Status Due Date McCully-Moiliili Public Library Korean Language K 658.8 Ki Checked In           5. The heart of hospitality : great hotel and restaurant leaders share their secrets / Micah Solomon. by Solomon, Micah, author. New York : SelectBooks, Inc., [2018] Location Collection Call No. Status Due Date Molokai Public Library Adult Nonfiction 647.95068 So Checked In           6. The professional chef's guide to kitchen management / John Fuller, John B. Knight, Charles A. Salter. by Fuller, John, 1916- New York : Van Nostrand Reinhold, 1985.       7. Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. New York : Wiley, c2001. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 647.95068 Re Checked In           8. School foodservice management / Dorothy VanEgmond Pannell. by VanEgmond-Pannell, Dorothy. New York : Van Nostrand Reinhold, c1990. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 642.5 V Lost 12/28/2009         9. ServSafe coursebook. Chicago, Ill. : National Restaurant Association, Educational Foundation, c1999. Location Collection Call No. Status Due Date Hawaii State Library Social Science & Philosophy 363.7296 Se Checked In           10. Start your own food truck business : car, trailer, kiosk, standard and gourmet trucks, mobile catering, bustaurant / Entrepreneur Press and Rich Mintzer. by Mintzer, Richard. [Irvine, CA] : Entrepreneur Press, c2011. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 647.95068 Mi Checked In   Lihue Public Library Adult Nonfiction 647.95068 Mi Checked In   Waianae Public Library Adult Nonfiction 647.95068 Mi Lost 07/28/2011 Waipahu Public Library Adult Nonfiction 647.95068 Mi Lost 04/17/2014

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