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> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
Subjects
Food service -- Sanitation.
Food service employees -- Health and hygiene.
Food handling.
Food service management.
Browse Catalog
by title:
ServSafe coursebook....
MARC Display
ServSafe coursebook.
Chicago, Ill. : National Restaurant Association, Educational Foundation, c1999.
Subjects
Food service -- Sanitation.
Food service employees -- Health and hygiene.
Food handling.
Food service management.
ISBN:
0471204420 (pbk.)
Description:
1 v. (various pagings) : ill. (some col.) ; 28 cm.
Contents:
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.
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Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Social Science & Philosophy
363.7296 Se
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
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