HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search  
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
Item Information
 HoldingsHoldings
  Summary
  More Content
 
 
 Subjects
 
  •  
  • Gastronomy -- History -- Sources.
     
  •  
  • Food writing -- Literary collections.
     
     Browse Catalog
     
      by title:
     
  •  
  •  Eating words : a Nor...
     
     
     
     MARC Display
    Eating words : a Norton anthology of food writing / edited by Sandra M. Gilbert & Roger J. Porter ; with a foreword by Ruth Reichl.
    View full image
    New York : W.W. Norton & Company, c2015.
    Subjects
  • Gastronomy -- History -- Sources.
  •  
  • Food writing -- Literary collections.
  • ISBN: 
    9780393239843 (hardcover)
    0393239845 (hardcover)
    Description: 
    xxxiii, 471 ; 25 cm
    Edition: 
    First edition.
    Contents: 
    Food writing through history: from biblical taboos to sinclair's stockyards -- At the family hearth: memory, identity, ethnicity -- Hunger games: the delight and dread of eating -- Kitchen practices: chefs, cooks, and tools of the trade -- Cultural tales and tables: our diverse gastronomic ways -- Food politics: disputes over the menu -- Reading food writing: the language of taste.
    Requests: 
    0
    Summary: 
    "Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as "Food Writing Through History," "At the Family Hearth," "Hunger Games: The Delight and Dread of Eating," "Kitchen Practices," and "Food Politics." Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O'Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy--Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace--enliven and enrich this comprehensive anthology. "We are living in the golden age of food writing," proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is."--Publisher's description.
    "A glorious survey of food writing from the classical world to the present, "--NoveList.
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Status 
    Kapaa Public LibraryAdult Nonfiction641.013 EaChecked InAdd Copy to MyList


    Horizon Information Portal 3.0
     Powered by Dynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal