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Basic Advanced Power History

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1. The art of German cooking [by] Betty Wason. by Wason, Betty, 1912- Garden City, N.Y., Doubleday, 1967. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5943 W Checked In           2. BEST OF GERMAN COOKING by MEYER-BERKHOUT, EDDA HP BOOKS 1984 Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5943 M Checked In           3. Betty Groff's Pennsylvania Dutch cookbook / with illustrations by Heather Saunders. by Groff, Betty. New York : Macmillan, c1990. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59748 G Checked In           4. Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick. by Weiss, Luisa, author. Berkeley : Ten Speed Press, c2016. Location Collection Call No. Status Due Date Aiea Public Library Adult Nonfiction 641.5943 We Checked In   Hawaii State Library Business, Science & Technology 641.5943 We Checked In   Kapaa Public Library Adult Nonfiction 641.5943 We Checked In   Lihue Public Library Adult Nonfiction 641.5943 Weiss Checked In   Manoa Public Library Adult Nonfiction 641.5943 We Checked In   Nanakuli Public Library Adult Nonfiction 641.5943 We Checked In   Waialua Public Library Adult Nonfiction 641.5943 We Checked In           5. Classic German cookbook : 70 traditional recipes from Germany, Austria, Hungary and the Czech Republic, shown step by step in 300 photographs / Lesley Chamberlain with Catherine Atkinson and Trish Davies. by Chamberlain, Lesley, author. London : Hermes House, c2010. Location Collection Call No. Status Due Date Aiea Public Library Adult Nonfiction 641.5943 Ch Checked In   Hawaii State Library Business, Science & Technology 641.5943 Ch Checked In   Mililani Public Library Adult Nonfiction 641.5943 Ch Checked In           6. The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky. by Hazelton, Nika Standen. New York, Time-Life Books [1969]       7. COOKING OF GERMANY. RECIPES / BY NIKA STANDEN HAZELTON AND THE EDITORS OF TIME-LIFE BOOKS. PHOTOGRAPHED BY RALPH CRANE AND HENRY GROSKINSKY by Hazelton, Nika Standen TIME-LIFE BOOKS 1969 Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5943 H Checked In   Hawaii State Library R -- Business, Science & Tech. 641.5943 H Non Circulating           8. COOKING OF GERMANY REV./ BY NIKA STANDEN HAZELTON AND THE EDITORS OF TIME-LIFE BOOKS; PHOTOGRAPHED BY RALPH CRANE AND HENRY GROSKINSKY by Hazelton, Nika Standen TIME-LIFE BOOKS 1973 Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5943 H Checked In   Hawaii State Library R -- Business, Science & Tech. 641.5943 H Non Circulating           9. Cooking the German way / Helga Parnell ; photographs by Robert L. and Diane Wolfe. by Parnell, Helga. Minneapolis : Lerner Publications Co., c1988. Location Collection Call No. Status Due Date Hawaii State Library J -- Juvenile Nonfiction 641.5943 P Checked In   Wahiawa Public Library YA -- Nonfiction 641.5943 P Checked In           10. The cuisines of Germany : regional specialities and traditional home cooking / Horst Scharfenberg. by Scharfenberg, Horst. New York : Poseidon Press, c1989. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5943 S Checked In

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