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  • DeWitt, Dave, author.
     
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  • Hot peppers -- History.
     
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  • Cooking (Hot peppers)
     
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  •  Chile peppers : a gl...
     
     
     
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    Chile peppers : a global history / Dave DeWitt.
    by DeWitt, Dave, author.
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    Albuquerque : University of New Mexico Press, [2020]
    Subjects
  • Hot peppers -- History.
  •  
  • Cooking (Hot peppers)
  • ISBN: 
    9780826361806 paperback
    0826361803 paperback
    Description: 
    xiii, 354 pages : illustrations (chiefly color) ; 26 cm
    Contents: 
    The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.
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    Summary: 
    "For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes"--
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hawaii State LibraryBusiness, Science & Technology633.84 DeChecked In Add Copy to MyList
    CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction633.84 DELost03/15/2022Add Copy to MyList
    Kailua Public LibraryAdult Nonfiction633.84 DeChecked out05/28/2024Add Copy to MyList
    Pahoa P/S LibraryAdult Nonfiction633.84 DeChecked In Add Copy to MyList


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