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  • Calvosa Olson, Sara, author.
     
     Subjects
     
  •  
  • Cooking (Wild foods)
     
  •  
  • Seasonal cooking.
     
  •  
  • Cooking, American -- California style.
     
  •  
  • Indians of North America -- Food.
     
  •  
  • Karok Indians -- Food.
     
  •  
  • Indigenous peoples -- Food.
     
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  •  Calvosa Olson, Sara, author.
     
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  •  Chími nu'am : native...
     
     
     
     MARC Display
    Chími nu'am : native California foodways for the contemporary kitchen / Sara Calvosa Olson.
    by Calvosa Olson, Sara, author.
    View full image
    Berkeley, California : Heyday, [2023]
    Subjects
  • Cooking (Wild foods)
  •  
  • Seasonal cooking.
  •  
  • Cooking, American -- California style.
  •  
  • Indians of North America -- Food.
  •  
  • Karok Indians -- Food.
  •  
  • Indigenous peoples -- Food.
  • ISBN: 
    9781597146159 (hardcover) :
    1597146153 (hardcover)
    Description: 
    227 pages : color illustrations ; 26 cm
    Contents: 
    Fall -- Winter -- Spring -- Summer.
    Requests: 
    1
    Summary: 
    In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing. Calvosa Olson has spent many years connecting her family's foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson's table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Chmi Nu'am welcomes readers in with Calvosa Olson's politically perceptive and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen. --Provided by publisher.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.6 CaChecked InAdd Copy to MyList
    Kailua Public LibraryAdult Nonfiction641.6 CaChecked InAdd Copy to MyList
    Kapolei Public LibraryAdult Nonfiction641.6 CaChecked InAdd Copy to MyList


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