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Item Information   Holdings     Summary     More Content       More by this author     Katz, Sandor Ellix, 1962- author.     Subjects     Katz, Sandor Ellix, 1962- -- Travel.     Fermented foods.     Fermentation.     Browse Catalog     by author:      Katz, Sandor Ellix, 1962- author.       by title:      Sandor Katz's fermen...         MARC Display

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world / Sandor Ellix Katz. by Katz, Sandor Ellix, 1962- author. White River Junction, Vermont : Chelsea Green Publishing, [2021] Subjects Katz, Sandor Ellix, 1962- -- Travel.   Fermented foods.   Fermentation. ISBN:  9781645020349 (hardcover) : 1645020347 (hardcover) : Description:  xv, 332 pages : color illustrations, maps ; 27 cm Contents:  List of recipes -- Introduction -- Simple sugars -- Vegetables -- Grains and starchy tubers -- Mold cultures -- Beans and seeds -- Milk -- Meat and fish. Requests:  0 Summary:  "For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: detailed descriptions of traditional fermentation techniques; celebrating local customs and ceremonies that surround particular ferments; profiles of the farmers, business owners, and experimenters Katz has met on his journeys. Sandor Katz's Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor--this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented." --   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.463 Ka Checked In   Add Copy to MyList Hilo Public Library Adult Nonfiction 641.463 Katz Checked In   Add Copy to MyList Kalihi-Palama Public Library Adult Nonfiction 641.463 Ka Checked out 05/30/2024 Add Copy to MyList Makawao Public Library Adult Nonfiction 641.463 Ka Checked In   Add Copy to MyList Manoa Public Library Adult Nonfiction 641.463 Ka Checked out 06/06/2024 Add Copy to MyList Mililani Public Library Adult Nonfiction 641.463 Ka Checked In   Add Copy to MyList

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