HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Lobrano, Alec, author.
Subjects
Lobrano, Alec.
Food writers -- France -- Biography.
Dinners and dining -- France -- Paris.
Cooking, French.
Browse Catalog
by author:
Lobrano, Alec, author.
by title:
My place at the tabl...
MARC Display
My place at the table : a recipe for a delicious life in Paris / Alexander Lobrano.
by
Lobrano, Alec, author.
Boston : Houghton Mifflin Harcourt, 2021.
Subjects
Lobrano, Alec.
Food writers -- France -- Biography.
Dinners and dining -- France -- Paris.
Cooking, French.
ISBN:
9781328588838 (hardcover) :
1328588831 (hardcover) :
Description:
xii, 239 pages ; 24 cm
Contents:
The little footprint -- The first supper -- Words and whey -- On the shores of memory -- Cracking my shell -- A map of my palate -- At my tutor's table -- The old lady's place -- Seductions -- The talk of the town -- My tour de France -- The game of fame -- Becoming a Parisian -- Earning my way with a fork and pen -- The new bistro is born -- The naked truth -- Ruth -- The two gifts -- The harvest -- My little black book.
Requests:
0
Summary:
Until Lobrano landed a job in the Paris office of Women's Wear Daily, he had no experience of French cuisine. As he began to cover celebrities and couturiers and improves his mastery of the language, his landlady provided him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." As he began to hone his palate and finds his voice, Lobrano was soon at the epicenter of the Parisian dining revolution--and became the restaurant critic of one of the largest newspapers in the France. Following his memoir, Lobrano shares his all-time favorite restaurants in Paris. -- adapted from jacket
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5944 Lobrano Lo
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.