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Item Information   Holdings     Summary     More Content       More by this author     Carroll, Abigail.     Subjects     Food habits -- United States -- History.     Diet -- United States -- History.     Dinners and dining -- United States -- History.     Luncheons -- United States -- History.     Breakfasts -- United States -- History.     National characteristics, American.     United States -- Social life and customs.     Browse Catalog     by author:      Carroll, Abigail.       by title:      Three squares : the ...         MARC Display

Three squares : the invention of the American meal / Abigail Carroll. by Carroll, Abigail. New York : Basic Books, a member of the Perseus Books Group, c2013. Subjects Food habits -- United States -- History.   Diet -- United States -- History.   Dinners and dining -- United States -- History.   Luncheons -- United States -- History.   Breakfasts -- United States -- History.   National characteristics, American.   United States -- Social life and customs. ISBN:  9780465025527 (hbk.) : 0465025528 (hbk.) Description:  xvii, 304 pages, 16 unnumbered pages of plates : illustrations ; 25 cm Contents:  Introduction: We Are How We Eat -- Why Colonial Meals were Messy -- The British Invasion -- How Dinner Became Special -- How Dinner Became American -- Why Lunch is Cold, Cheap, and Quick -- Reinventing Breakfast -- Snacking Redeemed -- The State of the American Meal -- Conclusion: The Future of the American Meal. Requests:  0 Summary:  The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, "Three Squares" also explains how Americans' eating habits may change in the years to come.   Copy/Holding information Location Collection Call No. Status   Aiea Public Library Adult Nonfiction 394.12097 Ca Checked In Add Copy to MyList Hawaii State Library Social Science & Philosophy 394.12097 Ca Checked In Add Copy to MyList

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